Guest guest Posted March 9, 2007 Report Posted March 9, 2007 Before I post my question, I want to clarify that it's NOT a challenge of the SCD probiotic theory, but I do want to know the history... Today I went to the HFS to see if I could get a legal probiotic locally. The owner has one brand that would be legal, but it is out until Monday. Then he was questioning me why in the world I would only want the lacto/acid strain as " it canibalizes all the other strains which is why it is not generally used alone ( & that's why they began adding the bifidus strains). " Is this belief why the manufacturer's began adding the bifidus strains? I have read some of you alluding to prior discussions with Elaine about this whole topic, but I can't find these discussions anywhere. Can someone fill me in? - --------------------------------- It's here! Your new message! Get new email alerts with the free Yahoo! Toolbar. Quote
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