Probiotic strains

[Guest guest]

Before I post my question, I want to clarify that it's NOT a challenge of the

SCD probiotic theory, but I do want to know the history...

Today I went to the HFS to see if I could get a legal probiotic locally. The

owner has one brand that would be legal, but it is out until Monday. Then he

was questioning me why in the world I would only want the lacto/acid strain as

" it canibalizes all the other strains which is why it is not generally used

alone ( & that's why they began adding the bifidus strains). "

Is this belief why the manufacturer's began adding the bifidus strains? I

have read some of you alluding to prior discussions with Elaine about this whole

topic, but I can't find these discussions anywhere. Can someone fill me in?

-

---------------------------------

It's here! Your new message!

Get new email alerts with the free Yahoo! Toolbar.