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Re: Re: Tomato Paste

By Guest guest, March 30, 2007 in Health, Medicine and Natural Healing 07

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Posted March 30, 2007

actually, it's really quite mild.

tm_marion wrote: I've always wondered about

that. If you're taking an already salted tomato juice and

reducing he volume through boiling, wouldn't you end up with a VERY salty tomato

paste?

Maybe the only/best way to make it is with fresh tomatoes cooked and boiled?

Theresa (in Vancouver, Canada)

>

> You can buy commercially made tomato juice that has

> nothing else except salt on the label, and simmer that down into your

> own homemade tomato paste, sauce, ect.

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