Guest guest Posted January 24, 2007 Report Posted January 24, 2007 Hello all...I am having some difficulty making nut flour at home as it is expensive to buy. Do you blanche or roast the nuts first? No matter what I use to chop them, it releases the oils and it turns into butter. How do I make it and keep it dry and flour-like? Any help would be greatly appreciated. Thanks! Quote
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