Guest guest Posted January 24, 2007 Report Posted January 24, 2007 I was just wondering how you make the 'half & half' yogurt to use as creamer in coffee? I cannot tolerate cow dairy so can I still make it? Also, is there such a thing as pasturized cream that dosen't need to be made into a yogurt? Thankyou Quote
Guest guest Posted January 24, 2007 Report Posted January 24, 2007 >>Elaine allowed the use of heavy cream treated with Lactaid drops for those who are really ADVANCED<< Well I guess I better not try that then. Too bad. At least I have a yummy coffee to look forward to in the future Thanx Carol Quote
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