Guest guest Posted March 4, 2007 Report Posted March 4, 2007 , you'd better blanche them. Here's a method I found. QUICK METHOD: Boil 1/2 cup almonds in water to cover until the skins absorb the water and loosen, about 5 minutes. Let cool, then peel. The skin of these almonds comes off quite easily because the skin absorbs the moisture and expands, but the almond itself remains almost dry. , mom to > > Hello > > I have some sliced almonds that are not blanched. I wanted to try Benito and nut butter. Just a little. Can I use these almonds to make almond butter or almond milk? Or should I throw them out or is there a way I can blanch them? > > Thanks! > > Hinojosa > 3yr old boy, ASD, Began SCD Feb 14, 2007 > > Quote
Guest guest Posted March 4, 2007 Report Posted March 4, 2007 Since these are already sliced, it may be quite difficult to blanch them. Why not throw them in the freezer and use them in a month or so when you're further along? Patti Unblanched Almonds Hello I have some sliced almonds that are not blanched. I wanted to try Benito and nut butter. Just a little. Can I use these almonds to make almond butter or almond milk? Or should I throw them out or is there a way I can blanch them? Thanks! Hinojosa 3yr old boy, ASD, Began SCD Feb 14, 2007 Quote
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