elaine's muffin recipe

[Guest guest]

i've tried a few times now to make elaine's muffin recipe (in the

book) into bread. she says to add one more egg than for muffins.

all my batches come out undercooked in the middle and slightly burned

on the crust. i've even split the batch in 2 and made very short

little bread loaves and still the same result (although, to a lesser

degree). i've lowered the temperature down from 375, to 350. near the

end i usually lower it even more, as i can smell that the bread is

starting to burn. does foil work?

any another suggestions? i know there's another recipe in there for

bread, but it uses DCCC, and we are avoiding cow dairy.

thanks

silvia

SCD 7.5 weeks