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Ranch Dressing recipe

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Two things:

First, if you like your garlic mozzarella cheese bread softer, you can

put the butter, garlic powder, Italian seasoning and cheese on the

frozen pizza crust at the same time and put in oven for about 10 minutes

until cheese is melted. I like my bread a little crispier, so I brown

the pizza crust first with the seasonings on it, then put cheese on it

to melt.

Second, here is the Hidden Valley ranch dressing recipe made from

scratch! It is so easy and does not have any of the preservatives in

regular dressing. I usually double the below recipe and it only takes a

minute to make it!

Hidden Valley Dressing:

1/2 c. mayonnaise

1/2 c. buttermilk

1/2 t. dried parsley flakes

1/4 t. black pepper

1/4 t. salt

1/8 t. garlic powder

1/8 t. onion powder

Pinch dried thyme

Combine all ingredients in a medium bowl and whisk until smooth. Cover

and chill for several hours before using.

Sue

-----Original Message-----

From:

[mailto: ] On Behalf Of seamaiden399

Sent: Wednesday, March 29, 2006 11:47 AM

Subject: [ ] Re: Garlic Mozzarella Cheese Bread

Sounds great, please share dressing recipe too :D -

>

> I just had to share this recipe I found on one of the celiac

websites. It sounded so delicious that I came straight home from work

and made it for dinner!

>

> Preheat oven to 350 degrees. Take one Kinnikinnick frozen pizza

crust and rub butter over the top and bottom of the crust. Sprinkle

with garlic powder and Italian seasoning. Cut into 4 long slices and

place on foil on cookie sheet. Bake for about 7-10 minutes until light

brown on top and bottom. Take out of oven and pile high with mozzarella

cheese and return to oven until cheese is melted and bubbly. Dip garlic

bread sticks into ranch dressing. It was absolutely delicious. Gosh, I

remember " real " garlic melted cheese bread when we could eat it, and

this came really darn close!

>

> I have a really good homemade ranch dressing that is easy to make

if anyone wants it.

>

> Enjoy!

>

> Sue

>

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