pizza crust

[Guest guest]

OK, I am just about at my wits end. Does anyone have the book Special Diet

Solutions, if yes, have you tried the pizza crust on page 31? Also the mix

on page 34? I made the mix up and used one batch and the dough came out

beautiful. Ever since, I cannot do it again. The dough is real gooey. I

tried it 3 times in a row. I even tried it from the page 31 recipe. I

thought it might have been the yeast I used. What is the difference

between rapid rise, active, and what else is out there? What brand of

yeast do you guys use? Also, does anyone have a pizza crust recipe that I

can freeze the dough raw, not cooked first. We haven't bought an extra

freezer yet, and there is no room to freeze pizza crusts already in pie form.

What do you use for breading for nuggets or fish sticks?

Thanks so much,

Loren

Loren Van De Griek

mommy to - 6yrs, Ross - 4 yrs(ASD), Seth - 22 months

Hickory, NC

" the harder the struggle, the greater the victory "

Shop for great Kay products with me online

at: www.marykay.com/lvandegriek