Market Broiler - nutritional info

[Guest guest]

Thought I would ask. Oh well. I may still try and work one-on-one with

the location in Fremont (and stay away from the sauces and dressings).

-patrick

---------------------------- Original Message ----------------------------

Subject: Market Broiler - nutritional info

From: Lenore Vlasic

Date: Tue, January 31, 2006 11:09

patrick@...

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Dear ,

Thank you for your interest in Market Broiler. So sorry to hear about

your recent diagnosis -- we really hate to lose your patronage to our

restaurant. Unfortunately, being a relatively small company, we do not

have a nutritionist on staff to help identify the exact ingredients that

may affect your illness in each product.

In speaking with our executive chef, it seems that many of our sauces and

dressings are made from scratch at each location - often using a roux

(flour and butter) as a thickening agent, which would not be

acceptable to your diet.

We hesitate to offer any suggestions, without the medical background.

We really wish you the very best, and hope that in the future we are able

to have that information available to all our guests.

Sincerely,

Lenore Vlasic

Vice President, Marketing

Market Broiler Management Company

Market Broiler Restaurants & Provider Contract Food Service

6104 Riverside Ave.

Riverside, CA 92506

Dear ,

Thank

you for your interest in Market Broiler.

So sorry to hear about your recent diagnosis -- we really hate to lose

your patronage to our restaurant. Unfortunately,

being a relatively small company, we do not have a nutritionist on staff to

help identify the exact ingredients that may affect your illness in each

product.

In speaking

with our executive chef, it seems that many of our sauces and dressings are

made from scratch at each location – often using a roux (flour and

butter) as a thickening agent, which would not be acceptable to your diet.

We hesitate to offer any suggestions, without the medical

background.

We really wish you the very best, and hope that in

the future we are able to have that information available to all our guests.

Sincerely,

Lenore

Vlasic

Vice President, Marketing

Market Broiler Management Company

Market

Broiler Restaurants & Provider Contract Food Service

6104

Riverside Ave.

Riverside, CA 92506

lenore@...