Sensitivities to egg whites - Can I use egg yolks in recipes?

Guest · 2006-10-20T14:56:00+0000

My two boys are sensitive to egg whites. When I pulled eggs out of their diet, thier BMs became more runny again. Can I cook their recipes with just egg yolks and get the same results without bothering their sensitivities? Thanks, Dana Garrett and SCD 4 months Celiac, egg white, dairy, peanut sensitivities --------------------------------- Talk is cheap. Use Yahoo! Messenger to make PC-to-Phone calls. Great rates starting at 1¢/min.

By Guest guest
October 20, 2006 in Health, Medicine and Natural Healing 06

https://www.remedyspot.com/content/topic/5818046-sensitivities-to-egg-whites-can-i-use-egg-yolks-in-recipes/

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