Guest guest Posted October 2, 2006 Report Posted October 2, 2006 I just goofed and boiled the goat milk, it actually came to a rolling boil. Can I still use it to make yoguhrt or did I kill everything by boiling it? Beate Mom to (14) on SCD since Jan 06 Quote
Guest guest Posted October 2, 2006 Report Posted October 2, 2006 I believe it can still be used for yogurt. The higher temps seem to damage the goat milk proteins... so not going beyond 185 degrees F, we will have a better quality product, food wise. Since you add the starter AFTER you cool the milk, the boiling doesn't affect the bacterial culture. Patti goat yoguhrt I just goofed and boiled the goat milk, it actually came to a rolling boil. Can I still use it to make yoguhrt or did I kill everything by boiling it? Beate Mom to (14) on SCD since Jan 06 Quote
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