Guest guest Posted October 15, 2006 Report Posted October 15, 2006 Well, by accident I left the yogurt in the maker for about 8-10 hrs longer than usual. As a result, it turned out way more firm than before - just about like a usual store-bought consistency. It was in the machine for over 24 hrs - more like 32 hrs. I will try it again to see if it has the same effect. It tasted normal also. I hope this would not mess up the probiotic count for any reason. Quote
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