Guest guest Posted October 9, 2006 Report Posted October 9, 2006 Luann..... Yes, you have to use yogurt starter to make SCD yogurt. This: <<<http://www.juicersforless.com/product_info.php/products_id/1678> Yogourmet Freeze - Dried Yogurt Starter/Culture >> ....is the ONLY product of those you listed that we are to use. You can remove some of the tartness from SCD goat yogurt by dripping the finished product. Line a colander with a clean tea towell or muslin fabric.... place it over a large bowl.... pour in the chilled, finished yogurt.... set the entire thing in the fridge for about 6 hrs. Liquid will drain away.... and the remaining yogurt will be thicker.... and less tart. Discard the liquid. Patti Quote
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