Guest guest Posted September 12, 2006 Report Posted September 12, 2006 Thanks for responses to my last post I don't want to clutter the list (??) so here's my next question, lol. I made yoghurt for the first time. One batch of cow and one goat milk. The cow yoghurt came out as expected, like at the store. The goat yoghurt is almost runny, but tastes ok (and pretty tart). Is this normal? Merika Quote
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