Recipe: Zucchini Side Dish

[Guest guest]

This tastes a little like mashed potato and is less gassy than cauliflower:

Peel a large zucchini and cut into flat thin strips with the vegetable peeler.

Heat skillet, add

2 pats of butter and saute the zucchini unril soft and transparent. Add a

heaping

tablespoon of almond flour and cook another 3-5 minutes stirring often. Add

your

favorite seasonings.

Carol F.

SCD 6 years, celiac

[Guest guest]

Carol,

Would nut butter work in place of flour, or will the texture be wrong?

-Sharon

Wife of Adam - Crohn's 2004, SCD since June 2006

>

> This tastes a little like mashed potato and is less gassy than

cauliflower:

>

> Peel a large zucchini and cut into flat thin strips with the

vegetable peeler. Heat skillet, add

> 2 pats of butter and saute the zucchini unril soft and transparent.

Add a heaping

> tablespoon of almond flour and cook another 3-5 minutes stirring

often. Add your

> favorite seasonings.

>

> Carol F.

> SCD 6 years, celiac

>