Guest guest Posted August 30, 2006 Report Posted August 30, 2006 > > What is the maximum amount of time that goat yogurt can ferment without > harming the probiotic effect? > > I know that on pg. 158, 10th edition that Elaine says: " If you forget > to remove it after 24 hours , and the fermentation goes on longer, all > the better. " > > However, I didn't know if this was also true for yogurt made from > goat's milk. It seems that I have occasionally seen posts indicating > otherwise, so I wondered if someone would clarify this for me. > The optimaltime for fermentation is 24-28 hours, 30 at the most. After that it will still have some viable probiotic effect but it will be minimal. You can still cook with it or make ice cream though. Carol F. Quote
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