Guest guest Posted October 9, 2006 Report Posted October 9, 2006 Hi Michele, > We've just been eating carrots on intro, but I thought we could start > with a little squash this week. I have a small pumpkin & was wondering > if that is generally well tolerated in the beginning? > Pumpkins are generally more fibrous than squash. Since you have a small pumpkin it wouldn't be as fibrous as a large one. If after cooking it you pureed it might be okay. You may be able to make a pumpkin soup or make the pumpkin pie filling. Recipes at www.pecanbread.com and www.scdrecipe.com Sheila, SCD Feb. 2001, UC 22yrs mom of and Quote
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