Guest guest Posted October 9, 2006 Report Posted October 9, 2006 Ugh. I returned my Salton Yogurt Maker because the final temperature of the goat milk yogurt I made was too high (after 24 hours), and ordered Yogormet. After 24 1/2 hours, the temp was 115. What do you think? , Mom to Jack, 5 years, 12 weeks SCD Quote
Guest guest Posted October 9, 2006 Report Posted October 9, 2006 <<ordered Yogormet. After 24 1/2 hours, the temp was 115. What do you think?>> , This sounds just fine. I know Lyosan (Yogourmet) says that their bacterial culture will be killed off if the temp goes above 122 degrees. Patti Quote
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