Guest guest Posted October 6, 2006 Report Posted October 6, 2006 I just noticed in the ingredients " sucrose " ? Am I using the wrong type? Thanks, Tumpa Reinhardt To the world you may be one person, to one person you are the world~Anonymous Quote
Guest guest Posted October 7, 2006 Report Posted October 7, 2006 Hi Tumpa, > I just noticed in the ingredients " sucrose " ? Am I using the wrong type? No, the teeny amount of sucrose is used to keep the bacteria alive. It is completely fermented by the good bacteria. Sheila, SCD, Feb. 2001, UC 22yrs mom of and Quote
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