hazelnut flour or macadamia nut flour

[Guest guest]

Has anyone made hazelnut or macadamia nut flour before? If so, how?

I'm thinking the macadamia nut flour might just turn into nut butter

since it's so oily.

Thanks!

[Guest guest]

hazlenut flour is great. I have about 10 pounds in my freezer right now

along with pecan flour, and walnut flour. I have about two pounds of

macadamia flour but I have not used it yet.

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>Reply-To: pecanbread

>To: pecanbread

>Subject: hazelnut flour or macadamia nut flour

>Date: Sun, 10 Sep 2006 19:45:13 -0000

>

>Has anyone made hazelnut or macadamia nut flour before? If so, how?

>I'm thinking the macadamia nut flour might just turn into nut butter

>since it's so oily.

>

>Thanks!

>

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