Guest guest Posted September 2, 2006 Report Posted September 2, 2006 > > Hello all, > > I am going to start buying parmasean cheese in block. The last time I did > this, it was so hard! I couldn't cut it. I remember Elaine telling me she > would get the deli guys to do it, but now I would be concerned about > transfer from other meats, ect. > > I want to know, if any of you are grating your own parmasean cheese? > > If so, how, what type of machine, are you able to use the food processor, > and if so, what kind (how strong is it like horsepower, ect. because this > stuff is hard!). > > By the way, if anyone knows of a good brand in MI, USA, that is SCD safe, > please let me know. > > Thanks in advance. Dear Hazel, Do you have a Costco? They have great Parmigano Reggiano. I grind small amounts in the coffee grinder, larger quantuties in the food processor. I cut of chunks with a serrated bread knife. Carol f. Quote
Guest guest Posted September 2, 2006 Report Posted September 2, 2006 re. how to grind parmesan: I was happily surprised to find out that it grinds just fine in my 20 year-old blender! Ellen 8.5 y/o dd dx'ed w. Crohn's. SCD 5/06 Quote
Guest guest Posted September 3, 2006 Report Posted September 3, 2006 >> I want to know, if any of you are grating your own parmasean cheese? << Sure am! I use the Maverick grinder, found here: want to be without it. (If you have a kitchen aid, you may be able to find attachments for shredding, grinding, and stuffing.) -- Marilyn (New Orleans, Louisiana, USA) Undiagnosed IBS 25 Years, SCD Five Years Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote
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