Guest guest Posted October 12, 2006 Report Posted October 12, 2006 My son's class is making these tomorrow. Since I can't bring in anything with nuts, anyone have a suggestion? I was thinking of making banana pancakes (larger ) and just wrap it around apple slices to make it look like a pastry? Thanks, Tumpa Reinhardt To the world you may be one person, to one person you are the world~Anonymous Quote
Guest guest Posted October 14, 2006 Report Posted October 14, 2006 > > My son's class is making these tomorrow. Since I can't bring in anything > with nuts, anyone have a suggestion? I was thinking of making banana > pancakes (larger ) and just wrap it around apple slices to make it look like > a pastry? > > > Thanks, > > Tumpa Reinhardt > I would slice and bake the apples separately with cinnamon. lemon juice and honey and cool the mixture. make crepes with beaten eggs and roll the mixture in folding ends as for a cheese blintze. It will have to be eaten with a fork and knife but will be an apple turnover. Carol F. SCD 6 years, celiac Quote
Guest guest Posted October 15, 2006 Report Posted October 15, 2006 Thanks. Re: Apple turnovers > > My son's class is making these tomorrow. Since I can't bring in anything > with nuts, anyone have a suggestion? I was thinking of making banana > pancakes (larger ) and just wrap it around apple slices to make it look like > a pastry? > > > Thanks, > > Tumpa Reinhardt > I would slice and bake the apples separately with cinnamon. lemon juice and honey and cool the mixture. make crepes with beaten eggs and roll the mixture in folding ends as for a cheese blintze. It will have to be eaten with a fork and knife but will be an apple turnover. Carol F. SCD 6 years, celiac Quote
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