Guest guest Posted August 31, 2006 Report Posted August 31, 2006 Has anyone made macadmia nut flour before? If so, how do you make it? Just found out my daughter is now sensitive to almond (frustrated!) Thanks, Quote
Guest guest Posted September 1, 2006 Report Posted September 1, 2006 > > Has anyone made macadmia nut flour before? > > If so, how do you make it? > > Just found out my daughter is now sensitive to almond (frustrated!) > > Thanks, > , Have you tried Pecan Flour? I tolerate it much better than the almond. I grind my own pecans quickly in a food processor until they are the texture of brown sugar. The muffins on page 122 of BTVC edition 10 made with Pecan Flour are outstanding. You can grind uour own Macadamias too but they are rich in fat so be careful to stop before they become nut butter. if that happens they can still be used to bake with. Carol F. Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.