butter to flour? possibly question for carol

[Guest guest]

hi

a little while ago someone, i think it was carol, posted a rough

estimation of the conversion of nut flour to nut butter in recipies.

ie if i want to make waffles, it calls for nut flour, but id like to

make them with nut butter first, any ideas anyone - i was wondering

if a 1/4 cup of nut butter was the same as 1/2 cup nut flour, that

kinda thing

thanks

emma

[Guest guest]

>

> hi

>

> a little while ago someone, i think it was carol, posted a rough

> estimation of the conversion of nut flour to nut butter in recipies.

> ie if i want to make waffles, it calls for nut flour, but id like to

> make them with nut butter first, any ideas anyone - i was wondering

> if a 1/4 cup of nut butter was the same as 1/2 cup nut flour, that

> kinda thing

>

> thanks

>

> emma

Emma,

I think marilynn is the one to respond here.

I am a Startrek SCD cook. I go where no one has gone before in that I just dump

ingredients together when experimenting and don't always measure.

When using nut butter for waffles I think I add two heaping tablsepoons to one

egg.

With all my ranting about being scientific, I realize this is hardly scientific

but the results

are mostly good.

BTW:If you have a waffle iron with two compartments, dividing a single recipe in

half will

give you two smaller round waffles which look nice on the plate.

Carol F,

[Guest guest]

brill thank you

kindest regards

emma

> >

> > hi

> >

> > a little while ago someone, i think it was carol, posted a

rough

> > estimation of the conversion of nut flour to nut butter in

recipies.

> > ie if i want to make waffles, it calls for nut flour, but id

like to

> > make them with nut butter first, any ideas anyone - i was

wondering

> > if a 1/4 cup of nut butter was the same as 1/2 cup nut flour,

that

> > kinda thing

> >

> > thanks

> >

> > emma

>

>

> Emma,

> I think marilynn is the one to respond here.

>

> I am a Startrek SCD cook. I go where no one has gone before in

that I just dump

> ingredients together when experimenting and don't always measure.

>

> When using nut butter for waffles I think I add two heaping

tablsepoons to one egg.

>

> With all my ranting about being scientific, I realize this is

hardly scientific but the results

> are mostly good.

>

> BTW:If you have a waffle iron with two compartments, dividing a

single recipe in half will

> give you two smaller round waffles which look nice on the plate.

>

> Carol F,

>