Guest guest Posted September 11, 2006 Report Posted September 11, 2006 > > I cooled down my yogurt past the 108 degrees to about 80 degrees. Will it still turn out okay? > Sue, It will be OK. Room temperature is usually 72F. Elaine said 'room temperature. " (Sheila, Patti and Charlene are composing a new defintive staement about temperature for cool down) Carol F. Quote
Guest guest Posted September 11, 2006 Report Posted September 11, 2006 I'm sure it will be fine. If you feel uneasy about how long it was up in the proper fermentation range, leave it in for an extra hour (25 hrs). Don't worry. Patti yogurt cool down I cooled down my yogurt past the 108 degrees to about 80 degrees. Will it still turn out okay? Thanks Sue SCD 6 mths, CC 25 yrs Quote
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