Guest guest Posted August 26, 2006 Report Posted August 26, 2006 I cook mild cheddar cheese into a big cheese pancake and break it up into small cheese crackers. My son loves it. It is cooked to the hardness of a regular " Cheeze-It " type snack. Does it need to be refrigerated afterwards? Thanks, Maureen Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.