Nut Butter-Nut Flour

[Guest guest]

Recently we discussed equalizing or converting nut flour to nut butter in

recipes.

This morning I made Midas Gold Waffles (pg. 125, edition 10 BTVC) using 1/4 cup

almond

butter instead of almond flour. It was the best waffle I ever made BUT:

I used almond butter from the machine in Whole Foods made with skins on (only

for those

who are advanced) and an extra large egg so I had a very small batter leaking

overflow

but brown, a perfect well raised browned waffle with deep pockets for honey.

Carol F.