yogurt question

[Guest guest]

Hi I have now mad emy second batch of yogurt, adn am wondering if it

turned out. I put gelitin in it to thicken it. My first batch was

much tarter than this batch... but I had frozen my goat's milk and

thawed it, nad the milk was a bit older ( non-freezer time) But this

new batch I also made with a new starter.. the first batch was

yogourmet and this one was GI prohealth.. could that make the

difference? How can I know. I hate to throw the batch away, nd we

are not at a point where we can cook with it,,,adn it is a 40min drive

one way to get more goat's milk!

Thanks

Ellen