Guest guest Posted July 12, 2006 Report Posted July 12, 2006 I haven't made this yet and would like to try. The recipe in the book calls for whole almond but then later it says to blend all ingredients together. Is that ground almond or should they be kept whole? Also it says blanced filberts. That means taking the skins off? AND where do I get a cheesecloth from? thanks!! Quote
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