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Does goat taste like Chevre?

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I have just made my third batch of yogurt, and this one finally has a

consistancy similar to yogurt. The yogurt tastes just like chevre

cheese, a taste that makes me quite sick. Is this how everybody

else's yogurt tastes? I'm not sure how I'd get this into my kids with

such a strong taste. I know I can sweeten it with fruit or honey, but

I can't imagine masking this taste.

Perhaps it's not supposed to taste this way. Did I do something

wrong (again)?

Janice

Mom to Billy and Colby both SCD (sort of nut dietish) since March

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