Guest guest Posted July 7, 2006 Report Posted July 7, 2006 Have a few more questions. What brand of dry curd cheese could I get from Walmart, Krogers or HEB in Houston, TX. I know that I can use saccharin as a sweetener. Can I use Sweet and Low. I read the label and it has dextrose or something like that in it. I am going to make gelatin and popcicles for my children, but I would like use the saccharin. Thanks. lin Quote
Guest guest Posted July 12, 2006 Report Posted July 12, 2006 Hi , > Have a few more questions. What brand of dry curd cheese could I get > from Walmart, Krogers or HEB in Houston, TX. Check out this link for brands and places to buy DCCC: http://www.scdiet.org/8resources/drycurd_sources.html > I know that I can use > saccharin as a sweetener. Can I use Sweet and Low. I read the label > and it has dextrose or something like that in it. There are many forms of sweet n low. Some are okay others aren't what do the ingredients say? Sheila, SCD 5.5 yrs, UC More than 20 yrs Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.