Thank you!

[Guest guest]

Thanks Carol and Jody,

I sit and read and reread these books and everything I can get my hands

on. After reading your breakfast, Carol, my mouth is watering for the

pears and bleu cheese with honey!!! I am now doing 100% SCD and my

kitchen is like scd central. I actually believe my husband is starting

to like this way of eating. He ate spaghetti squash with the ground beef

and loved it. I am trying to take it slow. I was relatively low on sugar

intake before the infection hit me in January... so believe it or not

the grape juice packs a real sugar punch for me. Eating the gelatin is

like this tremendously wonderful serotonin boost.

Thanks again girls...much appreciated advice!!!