almond yoghurt

[Guest guest]

Just a few questions when making the Almond yoghurt.

1. When you are filtering the almond milk through cheese cloth how many layers

of cheese cloth do you need? Is it necessary to filter, I blended almond flour

with water and it looks just like milk. Can I omit the filter stage?

Thanks

Tara

[Guest guest]

Tara, I think you'll find that there is some sediment left at the bottom of the

blender.... a fine, gritty sediment of almond. That's what you want to strain

out. I'd say three layers of cheesecloth, though it's been a while since I've

done almond milk and I've not ever done the yogurt. I'm sure you could still

make yogurt with the gritty sediment left in, but the bottom layer would be

extra crunchy.

Patti, mom to Katera

almond yoghurt

Just a few questions when making the Almond yoghurt.

1. When you are filtering the almond milk through cheese cloth how many layers

of cheese cloth do you need? Is it necessary to filter, I blended almond flour

with water and it looks just like milk. Can I omit the filter stage?

Thanks

Tara