Guest guest Posted August 10, 2006 Report Posted August 10, 2006 Hi Angie. I recommend the banana cake in BTVC, page 129. Its easy on digestion and easy to make, but note that it makes one 9 " layer, so if you want a double layer cake, make 2. And cover the baking cake with a foil cutout so it doesn't overbrown. I like the honey frosting in BTVC page 136. But don't make it more than maybe 2 hours before eating the cake, because even though it SAYS it remains spreadable for hours, it really doesn't, and depending on how humid it is, it can break down/melt. It is a nice marshmallowy textured frosting. Would you consider birthday cupcakes instead of a big cake? They are so easy for the little ones to handle. I made them for Clay's birthday and have this fancy cupcake display stand so it looked so cool. Since we don't do dairy yet, I haven't tried other frostings yet. Best wishes. Tracey, Clay's mom gus17mom wrote: What is the best SCD birthday cake you've ever made? You don't have to post the recipe--- just tell me where to find it. I've got a week before Gus hits the big 1-0. Note that we are not on coconut. Angie, Gus's mom family of four all SCD since July 1 in support of nine year old's adhd and malabsorption __________________________________________________ Quote
Guest guest Posted August 11, 2006 Report Posted August 11, 2006 What nuts are an option? Can you use eggs? Jody mom to -7 and -9 SCD 1/03 Quote
Guest guest Posted August 11, 2006 Report Posted August 11, 2006 Eggs definitely. We've used pecan, hazelnut, and walnut flours. Angie, Gus's mom > > What nuts are an option? > Can you use eggs? > > > > Jody > mom to -7 and -9 > SCD 1/03 > Quote
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