Guest guest Posted July 15, 2006 Report Posted July 15, 2006 Someone complained about the taste of Meyenberg being goaty. I made one quart of goat yogurt using Meyenburg and two quarts using organic non-homogenized cows milk from Trader Joe's at the same time. The goat yogurt, as expected, was much more runny. I put all of the goat yogurt in a cloth over a sieve, and half of the cow yogurt in a colander lined with cheesecloth. The resulting goat " cheese " reminded me of chevre (goat cheese) which we like, so no complaints here. Lorilyn, 10 days into attempt #2 of scd Meyenberg goat yogurt brand - is this OK? Seems to be readily available - wondering if this is ok to use. http://www.meyenberg.com/<http://www.meyenberg.com/> Quote
Guest guest Posted July 15, 2006 Report Posted July 15, 2006 Yes, Meyenberg is okay to use. Patti Meyenberg goat yogurt brand - is this OK? Seems to be readily available - wondering if this is ok to use. http://www.meyenberg.com/ For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote
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