Guest guest Posted July 17, 2008 Report Posted July 17, 2008 Regarding the ongoing topic of low-sulfur diets, according to the AI book, page 111, low taurine might be a factor in sulfur intolerance. I'm not sure why Andy doesn't proactively recommend supplementing taurine (which seems very supportive and safe -- am I wrong?) before restricting sulfur foods, many of which are so nutritious. (E.g., I rely on garlic to treat chronic dysbiosis, and I use dietary eggs instead of choline supplements since the dosage is easier). Quote
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