Re: Garlic/yeast/sulfur foods

[Guest guest]

> Garlic is indeed there. Though, I have to say it should probably only

> be used for someone who is low sulfur.

Just to add, I don't seem to be affected by sulfur foods and I am

using garlic as one of my two antifungals. It seems to work pretty

well. I just mince a clove, put it over my tongue and swallow it with

water, without chewing it. It is important not to smash it so the

juice is not lost.

I am still looking for other things working for me, till now I only

rotate garlic and nystatin.

When I have yeast overgrowth the first sign is a nasty gas problem. If

I let it be, after that I will start to feel very tired and at the

same time I am unable to sleep. A minced garlic clove usually makes

the gas to disappear very soon.

Regards,