Guest guest Posted April 6, 2001 Report Share Posted April 6, 2001 Did I read something wrong or right???? Your school cooks Gluten Free??????? Where?????? I just can't believe that?????? Tell me more?????? What about the pots and pans, grilled,etc... how can they avoid cross contaminations?? Very Curious!!!! Laurie Quote Link to comment Share on other sites More sharing options...
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