marilyn - ham

[Guest guest]

i purchased your slicer!!! thanks - now what brand ham is safe so i can have

ham/cheese again - so psyched!!

eileen 23 months scd

son 3 months scd

[Guest guest]

What was the link for the slicer?

Mara

> i purchased your slicer!!! thanks - now what brand ham is safe so i can have

ham/cheese again - so psyched!!

[Guest guest]

At 12:29 PM 12/31/2009, you wrote:

What was the link for the slicer?

Mara

http://www.heartlandamerica.com/browse/item.asp?product=savoureux-pro-line-meat-slicer

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

Can you put this away easily or do you have to leave it out?  We pretty much have full counters right now except for work space.  I like that website ;-).  Reminds me of something like when you used to go order stuff out of a catalog--Sears or JC Penney.  Wish they had more Women's stuff though like ez clothes--flannel shirts, etc.

 

Debbie 40 cd

On Thu, Dec 31, 2009 at 9:52 PM, Wizop Marilyn L. Alm wrote:

 

At 12:29 PM 12/31/2009, you wrote:

  What was the link for the slicer?Marahttp://www.heartlandamerica.com/browse/item.asp?product=savoureux-pro-line-meat-slicer

— Marilyn    New Orleans, Louisiana, USA    Undiagnosed IBS since 1976, SCD since 2001    Darn Good SCD Cook

    No Human Children    Shadow & Sunny Longhair Dachshund        

[Guest guest]

i have checked stores a few times and never saw any w/o added stuff - do y'all

go to butcher's??

thanks

eileen

> >

> >

> >What was the link for the slicer?

> >

> >Mara

> >

>

>

http://www.heartlandamerica.com/browse/item.asp?product=savoureux-pro-line-meat-\

slicer

>

>

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

>

[Guest guest]

At 09:56 AM 1/1/2010, you wrote:

Can you put this away easily or

do you have to leave it out? We pretty much have full counters

right now except for work space. I like that website ;-).

Reminds me of something like when you used to go order stuff out of a

catalog--Sears or JC Penney. Wish they had more Women's stuff

though like ez clothes--flannel shirts, etc.

Debbie,

Harry has slipped ours back into the plastic bag it came in (to keep dust

off) and has placed it on top of our upright freezer. He usually grumbles

about how heavy my equipment is, but he doesn't mind putting this one up

and down. It's not LIGHT, but it's not pull-my-incision-scar heavy, if

that makes sense. (In fact, he's had it down twice to slice things since

it arrived....)

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

At 10:23 AM 1/1/2010, you wrote:

i have checked stores a few

times and never saw any w/o added stuff - do y'all go to butcher's??

thanks

What you have to look for is a fully salt-cured ham.... the kind that,

before you prepare it, is kept at room temperature!

Then you soak it, and cook it, and slice it!

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

thanks -will re-check supermarkets

eileen

> >i have checked stores a few times and never saw

> >any w/o added stuff - do y'all go to butcher's??

> >thanks

>

> What you have to look for is a fully salt-cured

> ham.... the kind that, before you prepare it, is kept at room temperature!

>

> Then you soak it, and cook it, and slice it!

>

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

>

[Guest guest]

oh sorry - soak in cold water??? how long???

eileen

> >i have checked stores a few times and never saw

> >any w/o added stuff - do y'all go to butcher's??

> >thanks

>

> What you have to look for is a fully salt-cured

> ham.... the kind that, before you prepare it, is kept at room temperature!

>

> Then you soak it, and cook it, and slice it!

>

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

>

[Guest guest]

At 05:11 PM 1/1/2010, you wrote:

oh sorry - soak in cold water???

how long???

It depends on the ham. It should have directions with it.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

Marilyn, you should be getting a commission, because I bought one too :-)

Holly

Crohn's

SCD 12/01/08

>

> i purchased your slicer!!! thanks - now what brand ham is safe so i can have

ham/cheese again - so psyched!!

> eileen 23 months scd

> son 3 months scd

>

[Guest guest]

At 12:49 AM 1/5/2010, you wrote:

Marilyn, you should be getting a

commission, because I bought one too :-)

Well, I hope you like yours as much as I am enjoying mine. WOW. Thin

sliced roast beef with NO additives.... YUM!

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund