Guest guest Posted October 21, 2003 Report Share Posted October 21, 2003 I used to eat that laughing cow when I was on atkins pre WLS. It is good, kind of like brie. I'll have to get some again. I don't think I ever saw garlic laughing cow, but I know I would like it. I like warm egg salad for some reason. I hard boil my egg(s), peel, mash with mayo, and eat immediately. Sometimes I indulge myself with one small ( 12 g carb, 2 g fiber 3 g protein) piece of 100% whole wheat toast and make an open face sandwich. -- Jody n a message dated 10/13/03 7:55:47 AM Central Standard Time, Gastric_Bypass_Family writes: > Anyone care to share what they are currently eating that is good > and good for us? > Quote Link to comment Share on other sites More sharing options...
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