Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 Hi Kelli, If you're up for sharing that chicken and pear recipe, I would love to get it. My son has serious yeast issues, so I try and stay away from bananas, but he does great on chicken and pears. He also does well with all squashes- so any recipes/tips on how to bake with squash would be very, very much appreciated. Thank-you so much. Amber. > > I think that I have made it with only squash before…probably have to add > banana and 3 eggs to make it stay together. I would just experiment. I am > thinking that my kids may not be able to tolerate peanut butter so I might > be in your shoes too. I may give it a try and see what comes out of it! I > made a chicken and pear muffin with egg yolk and it was a bit mushy. I am > not sure if its because of the water but my kids LOVED them anyway. > > > > .......... > > Kelli > > Kai & Tatum > > _____ > > From: pecanbread [mailto:pecanbread ] On > Behalf Of Amber Eisler > Sent: Tuesday, March 14, 2006 1:53 PM > To: pecanbread > Subject: Re: nut-free flour???? > > > > Thanks for the recipe, and I should have specified, but, no- peanuts are > out > as well. I know, I don't leave you much to work with. > Thanks, again. > Amber. > > > > > > > Can they eat peanut butter? As it is not a nut, I am not sure if you > mean > > this too. If so, I have made a peanut butter " muffin " with 2 eggs, 1 jar > > peanut butter and ½ cup squash, and a tiny bit of baking soda. 350 for > > about > > 15-20 minutes. I put them in two square glass pans and cut like > brownies. > > You can add honey and make them cupcakes. My kids loved them before I > took > > away peanut butter ) > > > > > > > > Kelli > > > > SAHM to Kai 3 1/2- ASD and Tatum 1 1/2 NT > > > > SCD since 5/05, off for 3 months, back on 3/10/06 > > > > > > > > _____ > > > > From: pecanbread [mailto:pecanbread ] On > > Behalf Of kennetheriklucy > > Sent: Tuesday, March 14, 2006 12:43 PM > > To: pecanbread > > Subject: nut-free flour???? > > > > > > > > I am new to SCD, yes, I have, and have read the book. > > I am finding it very difficult to bake things, while having to be nut > > free. Are there any other flour alternatives that are legal, and nut- > > free, and would work well to bake muffins, etc... with??? > > I have seen the chicken recipe, and still, do plan to try it. Any other > > suggestions? > > Thanks. > > > > Amber. > > mom to (ADD), (asd), and Lucy (nt). > > > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read the book > > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the > following > > websites: > > http://www.breakingtheviciouscycle.info > > and > > http://www.pecanbread.com > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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