Guest guest Posted March 6, 2006 Report Posted March 6, 2006 Hi molly, You can refrigerate or freeze the milk but you will need to heat it again (and cool) before adding the starter. Sheila, SCD 61 mos, UC 22 yrs mom of and daniel > > I cooked my goats milk today forgetting that I have run out of > starter. Is it possible to refridgerate this milk until I get some > new starter? If so, for how long will it last in the fridge? > > Thanks, > molly > Quote
Guest guest Posted March 6, 2006 Report Posted March 6, 2006 Hi molly, You can refrigerate or freeze the milk but you will need to heat it again (and cool) before adding the starter. Sheila, SCD 61 mos, UC 22 yrs mom of and daniel > > I cooked my goats milk today forgetting that I have run out of > starter. Is it possible to refridgerate this milk until I get some > new starter? If so, for how long will it last in the fridge? > > Thanks, > molly > Quote
Guest guest Posted March 6, 2006 Report Posted March 6, 2006 Hi molly, You can refrigerate or freeze the milk but you will need to heat it again (and cool) before adding the starter. Sheila, SCD 61 mos, UC 22 yrs mom of and daniel > > I cooked my goats milk today forgetting that I have run out of > starter. Is it possible to refridgerate this milk until I get some > new starter? If so, for how long will it last in the fridge? > > Thanks, > molly > Quote
Guest guest Posted March 15, 2006 Report Posted March 15, 2006 NO kumadexmom no_reply > wrote: Can you use your own batch of yogurt as starter to make more? ~Terri scdweek6 For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote
Guest guest Posted March 15, 2006 Report Posted March 15, 2006 NO kumadexmom no_reply > wrote: Can you use your own batch of yogurt as starter to make more? ~Terri scdweek6 For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote
Guest guest Posted March 15, 2006 Report Posted March 15, 2006 NO kumadexmom no_reply > wrote: Can you use your own batch of yogurt as starter to make more? ~Terri scdweek6 For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote
Guest guest Posted March 15, 2006 Report Posted March 15, 2006 Okay, so I'm getting differing opinions here. Care to elaborate on why not? Can you use your own batch of yogurt as starter to make more? > ~Terri > scdweek6 > > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > > > > Quote
Guest guest Posted March 15, 2006 Report Posted March 15, 2006 Okay, so I'm getting differing opinions here. Care to elaborate on why not? Can you use your own batch of yogurt as starter to make more? > ~Terri > scdweek6 > > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > > > > Quote
Guest guest Posted March 15, 2006 Report Posted March 15, 2006 Okay, so I'm getting differing opinions here. Care to elaborate on why not? Can you use your own batch of yogurt as starter to make more? > ~Terri > scdweek6 > > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > > > > Quote
Guest guest Posted March 15, 2006 Report Posted March 15, 2006 My understanding is that the quantity of bacteria is degraded. kumadexmom wrote: > Okay, so I'm getting differing opinions here. Care to elaborate on > why not? > > Can you use your own > batch of yogurt as starter to make more? > > ~Terri > > scdweek6 > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read the > book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the > following websites: > > http://www.breakingtheviciouscycle.info > > and > > http://www.pecanbread.com > > > > > > > > > > Quote
Guest guest Posted March 15, 2006 Report Posted March 15, 2006 My understanding is that the quantity of bacteria is degraded. kumadexmom wrote: > Okay, so I'm getting differing opinions here. Care to elaborate on > why not? > > Can you use your own > batch of yogurt as starter to make more? > > ~Terri > > scdweek6 > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read the > book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the > following websites: > > http://www.breakingtheviciouscycle.info > > and > > http://www.pecanbread.com > > > > > > > > > > Quote
Guest guest Posted March 15, 2006 Report Posted March 15, 2006 My understanding is that the quantity of bacteria is degraded. kumadexmom wrote: > Okay, so I'm getting differing opinions here. Care to elaborate on > why not? > > Can you use your own > batch of yogurt as starter to make more? > > ~Terri > > scdweek6 > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read the > book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the > following websites: > > http://www.breakingtheviciouscycle.info > > and > > http://www.pecanbread.com > > > > > > > > > > Quote
Guest guest Posted March 15, 2006 Report Posted March 15, 2006 On Wed, 15 Mar 2006 23:52:14 -0000 kumadexmom no_reply > writes: > Okay, so I'm getting differing opinions here. Care to elaborate on > why not? > What are the differing opinions? IIRC we shouldn't do this because of mutations from batch to batch that you won't get with a standard starter. BTW, I use regular yogurt. I use it up fairly fast, but find that I can't use an opened container longer than 2 weeks. Take care, Fay Quote
Guest guest Posted March 15, 2006 Report Posted March 15, 2006 On Wed, 15 Mar 2006 23:52:14 -0000 kumadexmom no_reply > writes: > Okay, so I'm getting differing opinions here. Care to elaborate on > why not? > What are the differing opinions? IIRC we shouldn't do this because of mutations from batch to batch that you won't get with a standard starter. BTW, I use regular yogurt. I use it up fairly fast, but find that I can't use an opened container longer than 2 weeks. Take care, Fay Quote
Guest guest Posted March 15, 2006 Report Posted March 15, 2006 On Wed, 15 Mar 2006 23:52:14 -0000 kumadexmom no_reply > writes: > Okay, so I'm getting differing opinions here. Care to elaborate on > why not? > What are the differing opinions? IIRC we shouldn't do this because of mutations from batch to batch that you won't get with a standard starter. BTW, I use regular yogurt. I use it up fairly fast, but find that I can't use an opened container longer than 2 weeks. Take care, Fay Quote
Guest guest Posted March 16, 2006 Report Posted March 16, 2006 Hi Terri, > Can you use your own batch of yogurt as starter to make more? No, you should use fresh yogurt starter. Elaine explains why not in BTVC p158 10th Edition. Sheila, SCD 61 mos, UC 22 yrs mom of and Quote
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