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Forgot to add that he doesn't seem to have any constipation OR

diarrhea, but does frequently complain that his tummy hurts. Before

I'd heard of the probable gastrointestinal problems with autistics I

thought his tummy hurting was because he was hungry since he didn't

seem to eat ANYTHING! But now, I'm thinking it's something different.

Thanks again for any help.

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I am just a mom here, but we discovered that the very things that our kids where

craving they had a problem with that was related to allergy, and

intolerance...it is strange that we would want to eat what makes us sick...but

this is how it works for some of us...we get stuck wanting it all the time. The

SCD is helping us all...in just 10 days all these strange " food jags " and

addictions had left us.

Antoinette (day 24 entire family, Celiac Disease, Gluten

Sensitivity/allergy/multiple allergies/add, ADHD, ASD and more)

Intro diet

Okay. I have been hesitating to post this for fear that it has been

asked and addressed a million times but...

My son, Wesley (4 yo, PDD-NOS)only eats waffles and peanut butter

and cereal. (haven't started SCD yet) He simply WILL NOT eat

anything else no matter what I do. He is so strong willed!

If I look at the intro diet:

Homemade Chicken Soup (my son WILL NOT eat it...haven't tried yet

but I KNOW he won't.)

Hamburgers (he won't eat it)

Cheesecake he MIGHT eat

Jello he surprisingly didn't eat...I have made it recently

He won't even drink the juice! Which surprised me because he drinks

juice boxes at school...that seems to be getting a little better,

though.

Am I supposed to only serve him these foods and if he doesn't eat,

then he'll just be hungry until he gives up and tries something on

this list? Or should I begin with an SCD waffle recipe instead

since he is more likely to eat that? Any help would be appreciated.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.infohttp://www.breakingtheviciouscycle.info/\

>

and

http://www.pecanbread.comhttp://www.pecanbread.com/>

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I am just a mom here, but we discovered that the very things that our kids where

craving they had a problem with that was related to allergy, and

intolerance...it is strange that we would want to eat what makes us sick...but

this is how it works for some of us...we get stuck wanting it all the time. The

SCD is helping us all...in just 10 days all these strange " food jags " and

addictions had left us.

Antoinette (day 24 entire family, Celiac Disease, Gluten

Sensitivity/allergy/multiple allergies/add, ADHD, ASD and more)

Intro diet

Okay. I have been hesitating to post this for fear that it has been

asked and addressed a million times but...

My son, Wesley (4 yo, PDD-NOS)only eats waffles and peanut butter

and cereal. (haven't started SCD yet) He simply WILL NOT eat

anything else no matter what I do. He is so strong willed!

If I look at the intro diet:

Homemade Chicken Soup (my son WILL NOT eat it...haven't tried yet

but I KNOW he won't.)

Hamburgers (he won't eat it)

Cheesecake he MIGHT eat

Jello he surprisingly didn't eat...I have made it recently

He won't even drink the juice! Which surprised me because he drinks

juice boxes at school...that seems to be getting a little better,

though.

Am I supposed to only serve him these foods and if he doesn't eat,

then he'll just be hungry until he gives up and tries something on

this list? Or should I begin with an SCD waffle recipe instead

since he is more likely to eat that? Any help would be appreciated.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.infohttp://www.breakingtheviciouscycle.info/\

>

and

http://www.pecanbread.comhttp://www.pecanbread.com/>

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I am just a mom here, but we discovered that the very things that our kids where

craving they had a problem with that was related to allergy, and

intolerance...it is strange that we would want to eat what makes us sick...but

this is how it works for some of us...we get stuck wanting it all the time. The

SCD is helping us all...in just 10 days all these strange " food jags " and

addictions had left us.

Antoinette (day 24 entire family, Celiac Disease, Gluten

Sensitivity/allergy/multiple allergies/add, ADHD, ASD and more)

Intro diet

Okay. I have been hesitating to post this for fear that it has been

asked and addressed a million times but...

My son, Wesley (4 yo, PDD-NOS)only eats waffles and peanut butter

and cereal. (haven't started SCD yet) He simply WILL NOT eat

anything else no matter what I do. He is so strong willed!

If I look at the intro diet:

Homemade Chicken Soup (my son WILL NOT eat it...haven't tried yet

but I KNOW he won't.)

Hamburgers (he won't eat it)

Cheesecake he MIGHT eat

Jello he surprisingly didn't eat...I have made it recently

He won't even drink the juice! Which surprised me because he drinks

juice boxes at school...that seems to be getting a little better,

though.

Am I supposed to only serve him these foods and if he doesn't eat,

then he'll just be hungry until he gives up and tries something on

this list? Or should I begin with an SCD waffle recipe instead

since he is more likely to eat that? Any help would be appreciated.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.infohttp://www.breakingtheviciouscycle.info/\

>

and

http://www.pecanbread.comhttp://www.pecanbread.com/>

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Dear ,

Welcome to the list!

It is too early to speak of what your child will eat and will not eat. Tummy

hurting, regardless of bowel movements, can be indicative of H. pylori

infection, and many numerous yeast and other infections. This diet aims to

starve out those organisms making them die.

Those organisms have as much sway with what your child will and will not eat

as anything. What your child won't eat is what those infections won't eat. You

say your son is strong willed, but it is those pathogens that are strong willed.

They want their food sources. Waffles, ceareal and peanut butter are directly

feeding them. Not just those items, but the list of ingredients, from sugar to

corn syrup, wheat to rice. With peanut butter, it has high aflatoxins, a by

product of a fungus that grows on peanuts, doesn't matter organic or

conventionally, it is the same. These aflatoxins are contributing to an acidic

body environment, that the pathogenic organisms need to survive and proliferate.

At age 1, my son Hunter quit eating all foods but milk. I took him off milk,

to put him on rice milk, soy milk, what have you. Even though I was always

careful to home-make things when my kids were little, they still would barely

eat a thing. Their diet was so limited, it was not even funny. Hunter went, from

ages 1 to 2, not eating anything, but milk like beverages and juice.

Beginning SCD is a rough ride. Those pathogens will start to die off. Some

people may read my posts, and think I must be lucky to have children to eat all

sorts of foods now. And they do have allergies and sensitivities, but many

sensitivities through SCD and enzymes have blown over. But nevertheless, this is

not true. I have cried and struggled for years to get any food in my babes

mouths.

If your child was a cigarrette smoker, what would happen if you took away

their cigarrettes? Would you give them back when the withdrawal gets intense? It

may be hard to believe, but this food is an addiction, an addiction not only to

your son, but an addiction to living with leaky gut and overgrowing bacteria.

Not all people show much in the way of bowel problems. My son Ben had very bad

leaky gut. My son Hunter, prior to SCD, I swore in movements looked fine, so did

the doctors, but then, after the improvement on SCD, I started to learn more

about what reduced bile flow, overgrowing yeast, fatty malabsorption looked

like. This is all a science within itself. The whole thing was a learning

experience.

The fact that your son is experiencing the pain of fermenting food, means he

has malabsorption. Those pathogenic organisms in stomach and gut are munching

the food, before your son gets the nutition! Plus, with leaky gut, since the

populations of good flora are over-run, the mucosal lining insufficient to

support them, food is passing right through the intestinal wall, in unbroken

peptides, unabsorbable, unavailable, and poisoning the system worse.

It is best advice to follow the intro diet when starting, and very slowly

introduce one food at a time. First round SCD, we did as you did, introducing a

few nut goods right away. Second time, we were more successful, going intro all

the way and slowing down introduction process.

It was so hard, I disliked it so. But now, since my children have receptive

language, are speaking, bonding, and are recovering, making great leaps and

strides developmentally, getting healthier, the whole 9 yards, life is getting a

heck of alot easier. IE It is worth it, save yourself headache later on, do it

right, hold onto yourself and son while going through intro, and you will have a

pay off.

Keep a food journal through all this. It is possible for you to figure out

allergies and sensitivities through this method, patterns to foods that may

indicate phenol problems, not being able to break down oxalates, choline/liver

problems, and what foods directly stir up those organisms, ie pathogenic gut

feeders.

Good luck to you!

Summer and Family, SCD 18 months

memoryalbumcreations melcab@...> wrote:

Okay. I have been hesitating to post this for fear that it has been

asked and addressed a million times but...

My son, Wesley (4 yo, PDD-NOS)only eats waffles and peanut butter

and cereal. (haven't started SCD yet) He simply WILL NOT eat

anything else no matter what I do. He is so strong willed!

If I look at the intro diet:

Homemade Chicken Soup (my son WILL NOT eat it...haven't tried yet

but I KNOW he won't.)

Hamburgers (he won't eat it)

Cheesecake he MIGHT eat

Jello he surprisingly didn't eat...I have made it recently

He won't even drink the juice! Which surprised me because he drinks

juice boxes at school...that seems to be getting a little better,

though.

Am I supposed to only serve him these foods and if he doesn't eat,

then he'll just be hungry until he gives up and tries something on

this list? Or should I begin with an SCD waffle recipe instead

since he is more likely to eat that? Any help would be appreciated.

---------------------------------

Yahoo! Travel

Find great deals to the top 10 hottest destinations!

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Guest guest

Dear ,

Welcome to the list!

It is too early to speak of what your child will eat and will not eat. Tummy

hurting, regardless of bowel movements, can be indicative of H. pylori

infection, and many numerous yeast and other infections. This diet aims to

starve out those organisms making them die.

Those organisms have as much sway with what your child will and will not eat

as anything. What your child won't eat is what those infections won't eat. You

say your son is strong willed, but it is those pathogens that are strong willed.

They want their food sources. Waffles, ceareal and peanut butter are directly

feeding them. Not just those items, but the list of ingredients, from sugar to

corn syrup, wheat to rice. With peanut butter, it has high aflatoxins, a by

product of a fungus that grows on peanuts, doesn't matter organic or

conventionally, it is the same. These aflatoxins are contributing to an acidic

body environment, that the pathogenic organisms need to survive and proliferate.

At age 1, my son Hunter quit eating all foods but milk. I took him off milk,

to put him on rice milk, soy milk, what have you. Even though I was always

careful to home-make things when my kids were little, they still would barely

eat a thing. Their diet was so limited, it was not even funny. Hunter went, from

ages 1 to 2, not eating anything, but milk like beverages and juice.

Beginning SCD is a rough ride. Those pathogens will start to die off. Some

people may read my posts, and think I must be lucky to have children to eat all

sorts of foods now. And they do have allergies and sensitivities, but many

sensitivities through SCD and enzymes have blown over. But nevertheless, this is

not true. I have cried and struggled for years to get any food in my babes

mouths.

If your child was a cigarrette smoker, what would happen if you took away

their cigarrettes? Would you give them back when the withdrawal gets intense? It

may be hard to believe, but this food is an addiction, an addiction not only to

your son, but an addiction to living with leaky gut and overgrowing bacteria.

Not all people show much in the way of bowel problems. My son Ben had very bad

leaky gut. My son Hunter, prior to SCD, I swore in movements looked fine, so did

the doctors, but then, after the improvement on SCD, I started to learn more

about what reduced bile flow, overgrowing yeast, fatty malabsorption looked

like. This is all a science within itself. The whole thing was a learning

experience.

The fact that your son is experiencing the pain of fermenting food, means he

has malabsorption. Those pathogenic organisms in stomach and gut are munching

the food, before your son gets the nutition! Plus, with leaky gut, since the

populations of good flora are over-run, the mucosal lining insufficient to

support them, food is passing right through the intestinal wall, in unbroken

peptides, unabsorbable, unavailable, and poisoning the system worse.

It is best advice to follow the intro diet when starting, and very slowly

introduce one food at a time. First round SCD, we did as you did, introducing a

few nut goods right away. Second time, we were more successful, going intro all

the way and slowing down introduction process.

It was so hard, I disliked it so. But now, since my children have receptive

language, are speaking, bonding, and are recovering, making great leaps and

strides developmentally, getting healthier, the whole 9 yards, life is getting a

heck of alot easier. IE It is worth it, save yourself headache later on, do it

right, hold onto yourself and son while going through intro, and you will have a

pay off.

Keep a food journal through all this. It is possible for you to figure out

allergies and sensitivities through this method, patterns to foods that may

indicate phenol problems, not being able to break down oxalates, choline/liver

problems, and what foods directly stir up those organisms, ie pathogenic gut

feeders.

Good luck to you!

Summer and Family, SCD 18 months

memoryalbumcreations melcab@...> wrote:

Okay. I have been hesitating to post this for fear that it has been

asked and addressed a million times but...

My son, Wesley (4 yo, PDD-NOS)only eats waffles and peanut butter

and cereal. (haven't started SCD yet) He simply WILL NOT eat

anything else no matter what I do. He is so strong willed!

If I look at the intro diet:

Homemade Chicken Soup (my son WILL NOT eat it...haven't tried yet

but I KNOW he won't.)

Hamburgers (he won't eat it)

Cheesecake he MIGHT eat

Jello he surprisingly didn't eat...I have made it recently

He won't even drink the juice! Which surprised me because he drinks

juice boxes at school...that seems to be getting a little better,

though.

Am I supposed to only serve him these foods and if he doesn't eat,

then he'll just be hungry until he gives up and tries something on

this list? Or should I begin with an SCD waffle recipe instead

since he is more likely to eat that? Any help would be appreciated.

---------------------------------

Yahoo! Travel

Find great deals to the top 10 hottest destinations!

Share this post


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Share on other sites
Guest guest

Dear ,

Welcome to the list!

It is too early to speak of what your child will eat and will not eat. Tummy

hurting, regardless of bowel movements, can be indicative of H. pylori

infection, and many numerous yeast and other infections. This diet aims to

starve out those organisms making them die.

Those organisms have as much sway with what your child will and will not eat

as anything. What your child won't eat is what those infections won't eat. You

say your son is strong willed, but it is those pathogens that are strong willed.

They want their food sources. Waffles, ceareal and peanut butter are directly

feeding them. Not just those items, but the list of ingredients, from sugar to

corn syrup, wheat to rice. With peanut butter, it has high aflatoxins, a by

product of a fungus that grows on peanuts, doesn't matter organic or

conventionally, it is the same. These aflatoxins are contributing to an acidic

body environment, that the pathogenic organisms need to survive and proliferate.

At age 1, my son Hunter quit eating all foods but milk. I took him off milk,

to put him on rice milk, soy milk, what have you. Even though I was always

careful to home-make things when my kids were little, they still would barely

eat a thing. Their diet was so limited, it was not even funny. Hunter went, from

ages 1 to 2, not eating anything, but milk like beverages and juice.

Beginning SCD is a rough ride. Those pathogens will start to die off. Some

people may read my posts, and think I must be lucky to have children to eat all

sorts of foods now. And they do have allergies and sensitivities, but many

sensitivities through SCD and enzymes have blown over. But nevertheless, this is

not true. I have cried and struggled for years to get any food in my babes

mouths.

If your child was a cigarrette smoker, what would happen if you took away

their cigarrettes? Would you give them back when the withdrawal gets intense? It

may be hard to believe, but this food is an addiction, an addiction not only to

your son, but an addiction to living with leaky gut and overgrowing bacteria.

Not all people show much in the way of bowel problems. My son Ben had very bad

leaky gut. My son Hunter, prior to SCD, I swore in movements looked fine, so did

the doctors, but then, after the improvement on SCD, I started to learn more

about what reduced bile flow, overgrowing yeast, fatty malabsorption looked

like. This is all a science within itself. The whole thing was a learning

experience.

The fact that your son is experiencing the pain of fermenting food, means he

has malabsorption. Those pathogenic organisms in stomach and gut are munching

the food, before your son gets the nutition! Plus, with leaky gut, since the

populations of good flora are over-run, the mucosal lining insufficient to

support them, food is passing right through the intestinal wall, in unbroken

peptides, unabsorbable, unavailable, and poisoning the system worse.

It is best advice to follow the intro diet when starting, and very slowly

introduce one food at a time. First round SCD, we did as you did, introducing a

few nut goods right away. Second time, we were more successful, going intro all

the way and slowing down introduction process.

It was so hard, I disliked it so. But now, since my children have receptive

language, are speaking, bonding, and are recovering, making great leaps and

strides developmentally, getting healthier, the whole 9 yards, life is getting a

heck of alot easier. IE It is worth it, save yourself headache later on, do it

right, hold onto yourself and son while going through intro, and you will have a

pay off.

Keep a food journal through all this. It is possible for you to figure out

allergies and sensitivities through this method, patterns to foods that may

indicate phenol problems, not being able to break down oxalates, choline/liver

problems, and what foods directly stir up those organisms, ie pathogenic gut

feeders.

Good luck to you!

Summer and Family, SCD 18 months

memoryalbumcreations melcab@...> wrote:

Okay. I have been hesitating to post this for fear that it has been

asked and addressed a million times but...

My son, Wesley (4 yo, PDD-NOS)only eats waffles and peanut butter

and cereal. (haven't started SCD yet) He simply WILL NOT eat

anything else no matter what I do. He is so strong willed!

If I look at the intro diet:

Homemade Chicken Soup (my son WILL NOT eat it...haven't tried yet

but I KNOW he won't.)

Hamburgers (he won't eat it)

Cheesecake he MIGHT eat

Jello he surprisingly didn't eat...I have made it recently

He won't even drink the juice! Which surprised me because he drinks

juice boxes at school...that seems to be getting a little better,

though.

Am I supposed to only serve him these foods and if he doesn't eat,

then he'll just be hungry until he gives up and tries something on

this list? Or should I begin with an SCD waffle recipe instead

since he is more likely to eat that? Any help would be appreciated.

---------------------------------

Yahoo! Travel

Find great deals to the top 10 hottest destinations!

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>

> we discovered that the very things that our kids where craving they

had a problem with that was related to allergy, and intolerance...

This was absolutely the case with us too. The foods our son craved,

and the ones we gave him most often, including yogurt, eggs, cottage

cheese, gluten and casein, even some fruits, were off the charts on

the IgG food intolerance test. Just eliminating them took the " H " out

of his severe ADHD dx in roughly a week.

Bill

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>

> we discovered that the very things that our kids where craving they

had a problem with that was related to allergy, and intolerance...

This was absolutely the case with us too. The foods our son craved,

and the ones we gave him most often, including yogurt, eggs, cottage

cheese, gluten and casein, even some fruits, were off the charts on

the IgG food intolerance test. Just eliminating them took the " H " out

of his severe ADHD dx in roughly a week.

Bill

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Guest guest

>

> we discovered that the very things that our kids where craving they

had a problem with that was related to allergy, and intolerance...

This was absolutely the case with us too. The foods our son craved,

and the ones we gave him most often, including yogurt, eggs, cottage

cheese, gluten and casein, even some fruits, were off the charts on

the IgG food intolerance test. Just eliminating them took the " H " out

of his severe ADHD dx in roughly a week.

Bill

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Thanks for the encouragement, Gertrude, et al. ;)

I posted my latest question as a new topic by mistake, so here it is

again:

Yes, I've noticed that, too. Wesley's cravings are so totally on the

forbidden foods list that it's obviously the " addiction " thing going

on. But what do you DO about feeding the intro foods? Do you only

offer those foods and when they get hungry enough, they'll eat them?

To the exclusion of ANY of their usual fare? Do you offer them some of

the foods on the legal list GRADUALLY while they are still consuming

their illegals? Do you FORCE them to only eat the legal stuff? I'm

at a total loss here...please help.

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Thanks for the encouragement, Gertrude, et al. ;)

I posted my latest question as a new topic by mistake, so here it is

again:

Yes, I've noticed that, too. Wesley's cravings are so totally on the

forbidden foods list that it's obviously the " addiction " thing going

on. But what do you DO about feeding the intro foods? Do you only

offer those foods and when they get hungry enough, they'll eat them?

To the exclusion of ANY of their usual fare? Do you offer them some of

the foods on the legal list GRADUALLY while they are still consuming

their illegals? Do you FORCE them to only eat the legal stuff? I'm

at a total loss here...please help.

Share this post


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Guest guest

Thanks for the encouragement, Gertrude, et al. ;)

I posted my latest question as a new topic by mistake, so here it is

again:

Yes, I've noticed that, too. Wesley's cravings are so totally on the

forbidden foods list that it's obviously the " addiction " thing going

on. But what do you DO about feeding the intro foods? Do you only

offer those foods and when they get hungry enough, they'll eat them?

To the exclusion of ANY of their usual fare? Do you offer them some of

the foods on the legal list GRADUALLY while they are still consuming

their illegals? Do you FORCE them to only eat the legal stuff? I'm

at a total loss here...please help.

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I hate to be a nudge, but has anyone tried making the chicken soup

recipe in the crockpot? 'Twould be a lovely time saver! And easy

too! I have Wesley, a 2 yo daughter, Phoebe, and am expecting in

July, so the easier, the better!

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>>

> but has anyone tried making the chicken soup

> recipe in the crockpot?

> I always make my chicken soup in the crock pot. Day 1- I place

whole thawed chicken in crock pot and cook. We eat it for dinner.

After dinner I put the carcass and all left overs in the fridge. Day

2-I place carcass and meat into crock pot. I add onion, celery,

carrots, salt, pepper, 2-3 bay leaves and lots of water. I set it on

low and let it cook all day. 8 or 9AM to 6 or 7 PM.

For the intro phase I think you are to leave out salt & pepper?? and

either remove veggies after soup is done or puree them. Don't forget

to remove the bones! For my family we were always able to eat the

veggies without doing the puree. I think it was because they cooked

so long.

I also use the crock pot to make almost all the meats we eat. It

seems to keep them moist and tender by cooking so long.

As for the intro diet question. Here at our house we put the whole

family on SCD and did it cold turkey. We literally emptied our home

of all foods that were illegal and started over.

I think the start up is rough for everyone. The kids protest the loss

of their favorites. The grown ups are cranky as they go through detox

and withdrawl. You feel like you cook endlessly. But it's worth it.

My sons both refused to eat for a day or two. Then they would each

eat only one or two foods. That lasted for a long time. Gradually,

and I mean gradually, they started to try new ones. We started with

seeing a new food on the plate. Then they had to lick it. Then put

it into their mouth. Then try to eat it.

Go very slowly. Kids don't really mind eating the same thing over and

over. We are 6 months in and still going really slowly.

Hope this helps.

Jen, SCD family, Ben 7 ASD, 3 ASD

>

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>>

> but has anyone tried making the chicken soup

> recipe in the crockpot?

> I always make my chicken soup in the crock pot. Day 1- I place

whole thawed chicken in crock pot and cook. We eat it for dinner.

After dinner I put the carcass and all left overs in the fridge. Day

2-I place carcass and meat into crock pot. I add onion, celery,

carrots, salt, pepper, 2-3 bay leaves and lots of water. I set it on

low and let it cook all day. 8 or 9AM to 6 or 7 PM.

For the intro phase I think you are to leave out salt & pepper?? and

either remove veggies after soup is done or puree them. Don't forget

to remove the bones! For my family we were always able to eat the

veggies without doing the puree. I think it was because they cooked

so long.

I also use the crock pot to make almost all the meats we eat. It

seems to keep them moist and tender by cooking so long.

As for the intro diet question. Here at our house we put the whole

family on SCD and did it cold turkey. We literally emptied our home

of all foods that were illegal and started over.

I think the start up is rough for everyone. The kids protest the loss

of their favorites. The grown ups are cranky as they go through detox

and withdrawl. You feel like you cook endlessly. But it's worth it.

My sons both refused to eat for a day or two. Then they would each

eat only one or two foods. That lasted for a long time. Gradually,

and I mean gradually, they started to try new ones. We started with

seeing a new food on the plate. Then they had to lick it. Then put

it into their mouth. Then try to eat it.

Go very slowly. Kids don't really mind eating the same thing over and

over. We are 6 months in and still going really slowly.

Hope this helps.

Jen, SCD family, Ben 7 ASD, 3 ASD

>

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I would say that the crock pot is the easier way.you could probably even

just throw the chicken in frozen. I have to say, I made the soup with skins

on and it was a lot harder to separate the skins and bones versus just doing

skinless with bones. You have to separate the onions and carrots (throw away

the onions and puree the carrots to put in the broth). My son LOVES the

soup.and has NEVER eaten soup in his life. I made a big patch and froze a

whole bunch of it. My kids go through a huge tub every night, lol.

Kelli

SAHM to Kai 3 1/2- ASD and Tatum 1 1/2 NT

SCD since 5/05, off for 3 months, back on 3/10/06

_____

From: pecanbread [mailto:pecanbread ] On

Behalf Of memoryalbumcreations

Sent: Thursday, March 16, 2006 1:08 PM

To: pecanbread

Subject: Re: Intro diet

I hate to be a nudge, but has anyone tried making the chicken soup

recipe in the crockpot? 'Twould be a lovely time saver! And easy

too! I have Wesley, a 2 yo daughter, Phoebe, and am expecting in

July, so the easier, the better!

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

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I would say that the crock pot is the easier way.you could probably even

just throw the chicken in frozen. I have to say, I made the soup with skins

on and it was a lot harder to separate the skins and bones versus just doing

skinless with bones. You have to separate the onions and carrots (throw away

the onions and puree the carrots to put in the broth). My son LOVES the

soup.and has NEVER eaten soup in his life. I made a big patch and froze a

whole bunch of it. My kids go through a huge tub every night, lol.

Kelli

SAHM to Kai 3 1/2- ASD and Tatum 1 1/2 NT

SCD since 5/05, off for 3 months, back on 3/10/06

_____

From: pecanbread [mailto:pecanbread ] On

Behalf Of memoryalbumcreations

Sent: Thursday, March 16, 2006 1:08 PM

To: pecanbread

Subject: Re: Intro diet

I hate to be a nudge, but has anyone tried making the chicken soup

recipe in the crockpot? 'Twould be a lovely time saver! And easy

too! I have Wesley, a 2 yo daughter, Phoebe, and am expecting in

July, so the easier, the better!

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

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Guest guest

I would say that the crock pot is the easier way.you could probably even

just throw the chicken in frozen. I have to say, I made the soup with skins

on and it was a lot harder to separate the skins and bones versus just doing

skinless with bones. You have to separate the onions and carrots (throw away

the onions and puree the carrots to put in the broth). My son LOVES the

soup.and has NEVER eaten soup in his life. I made a big patch and froze a

whole bunch of it. My kids go through a huge tub every night, lol.

Kelli

SAHM to Kai 3 1/2- ASD and Tatum 1 1/2 NT

SCD since 5/05, off for 3 months, back on 3/10/06

_____

From: pecanbread [mailto:pecanbread ] On

Behalf Of memoryalbumcreations

Sent: Thursday, March 16, 2006 1:08 PM

To: pecanbread

Subject: Re: Intro diet

I hate to be a nudge, but has anyone tried making the chicken soup

recipe in the crockpot? 'Twould be a lovely time saver! And easy

too! I have Wesley, a 2 yo daughter, Phoebe, and am expecting in

July, so the easier, the better!

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

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Guest guest

" With peanut butter, it has high aflatoxins, a by product of a fungus

that grows on peanuts, doesn't matter organic or conventionally, it is

the same. "

This is almost uniformly true, but Maranatha organic peanut butter

doesn't have the aflatoxin problem.

My son who is extremely sensitive to mold would never eat regular

peanut butter. But one time I bought the Maranatha type and he tried

it and liked it. The Maranatha brand doesn't have the aflatoxin. It

is by far the BEST tasting peanut butter I've ever tried.

No financial interest.

We just really like it.

Jody

mom to -7 and -9

SCD 1/03

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" With peanut butter, it has high aflatoxins, a by product of a fungus

that grows on peanuts, doesn't matter organic or conventionally, it is

the same. "

This is almost uniformly true, but Maranatha organic peanut butter

doesn't have the aflatoxin problem.

My son who is extremely sensitive to mold would never eat regular

peanut butter. But one time I bought the Maranatha type and he tried

it and liked it. The Maranatha brand doesn't have the aflatoxin. It

is by far the BEST tasting peanut butter I've ever tried.

No financial interest.

We just really like it.

Jody

mom to -7 and -9

SCD 1/03

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Guest guest

" With peanut butter, it has high aflatoxins, a by product of a fungus

that grows on peanuts, doesn't matter organic or conventionally, it is

the same. "

This is almost uniformly true, but Maranatha organic peanut butter

doesn't have the aflatoxin problem.

My son who is extremely sensitive to mold would never eat regular

peanut butter. But one time I bought the Maranatha type and he tried

it and liked it. The Maranatha brand doesn't have the aflatoxin. It

is by far the BEST tasting peanut butter I've ever tried.

No financial interest.

We just really like it.

Jody

mom to -7 and -9

SCD 1/03

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Guest guest

" The foods our son craved, and the ones we gave him most often,

including yogurt, eggs, cottage cheese, gluten and casein, even some

fruits, were off the charts on the IgG food intolerance test. "

This is what happens with a leaky gut.

Whatever the person eats the most, will " leak out " the most often

because of being eaten more frequently.

The " leaking " pieces will cause an immune response and then you get

the high IgG response.

But this doesn't mean that the person is allergic to the food in the

true sense of the word. Those foods should be able to be reintroduced

once healing has taken place.

Just a bit of hope for those of you who are dealing with multiple food

sensitivities.

:)

Jody

mom to -7 and -9

SCD 1/03

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" The foods our son craved, and the ones we gave him most often,

including yogurt, eggs, cottage cheese, gluten and casein, even some

fruits, were off the charts on the IgG food intolerance test. "

This is what happens with a leaky gut.

Whatever the person eats the most, will " leak out " the most often

because of being eaten more frequently.

The " leaking " pieces will cause an immune response and then you get

the high IgG response.

But this doesn't mean that the person is allergic to the food in the

true sense of the word. Those foods should be able to be reintroduced

once healing has taken place.

Just a bit of hope for those of you who are dealing with multiple food

sensitivities.

:)

Jody

mom to -7 and -9

SCD 1/03

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Guest guest

" The foods our son craved, and the ones we gave him most often,

including yogurt, eggs, cottage cheese, gluten and casein, even some

fruits, were off the charts on the IgG food intolerance test. "

This is what happens with a leaky gut.

Whatever the person eats the most, will " leak out " the most often

because of being eaten more frequently.

The " leaking " pieces will cause an immune response and then you get

the high IgG response.

But this doesn't mean that the person is allergic to the food in the

true sense of the word. Those foods should be able to be reintroduced

once healing has taken place.

Just a bit of hope for those of you who are dealing with multiple food

sensitivities.

:)

Jody

mom to -7 and -9

SCD 1/03

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