OT Re: Pickled foods a no-no during chelation?

[Guest guest]

> I certainly can't eat them. What's your experience?

If they are true fermented pickles, sauerkraut, etcetera, my personal

opinion is that, if you can handle the sulpher foods that are often the

ferments, the good outweighs the bad.

In my long and involved yeast treatment I used a lot of ferments, a lot

of probiotics. For me, the good really outweighed the bad.. (But I'm

new to chelation so maybe you should defer to others :-)

I never really understood that concept anyway: Aren't the yeasts

different kinds of organisms? I mean you're not eating candida albicans

in pickles are you? If anything, wouldn't it be a competitor?

(Mushrooms are another thing though. I avoid them.)

Starch and sugar are far more of a problem in my book. Beeg problem...

~robin