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making nut yogurt

By Guest guest, October 17, 2005 in Health, Medicine and Natural Healing 05

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Posted October 17, 2005

I finally tried making yogurt with almond milk this weekend. It

turned out very nicely, but it didn't make very much.

I made a quart of milk with 2/3 cup of almonds and some honey. After

the yogurt fermented for 10 hours, was refrigerated overnight, and

dripped for 5 hours, I only had about 1/4 cup.

Am I doing something wrong? Shouldn't I have more yogurt than that?

Laurie

mom to & , SCD 2 yrs.

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