Guest guest Posted January 30, 2004 Report Share Posted January 30, 2004 Taken from www.foodallergy.org Tips for Managing an Egg Allergy Baking For each egg, substitute one of the following in recipes: 1 tsp. baking powder, 1 T. liquid, 1 T. vinegar 1 tsp. yeast dissolved in 1/4 cup warm water 1 1/2 T. water, 1 1/2 T. oil, 1 tsp. baking powder 1 packet gelatin, 2 T. warm water. Do not mix until ready to use. These substitutes work well when baking from scratch and substituting 1 to 3 eggs. Some Hidden Sources of Egg Eggs have been used as to create the foam or milk topping on specialty coffee drinks and are used in some bar drinks. Some commercial brands of egg substitutes contain egg whites. Most commercially processed cooked pastas (including those used in prepared foods such as soup) contain egg or are processed on equipment shared with egg-containing pastas. Boxed, dry pastas are usually egg-free. Fresh pasta is usually egg-free, too. Read the label or ask about ingredients before eating pasta. Commonly Asked Questions Is a flu shot safe for an individual with an egg allergy? Influenza vaccines are grown on egg embryos and may contain a small amount of egg protein. If you or your child is allergic to eggs, speak to your doctor before receiving a flu shot. Can an MMR Vaccine be given to an individual with an egg allergy? The recommendations of the American Academy of Pediatrics (AAP) acknowledge that the MMR vaccine can be safely administered to all patients with egg allergy. The AAP recommendations have been based, in part, on overwhelming scientific evidence supporting the routine use of one-dose administration of the MMR vaccine to egg-allergic patients. This includes those patients with a history of severe, generalized anaphylactic reactions to egg. Resources Available from FAAN The following products may be ordered online, or by calling FAAN at . How to Read a Label for an Egg-Free Diet This handy laminated, wallet-sized card lists the synonyms for egg can appear on a label. Great resource to have on your next trip to the grocery store. Click here to order online. FAAN Egg Flashback The Flashbacks are a great way to read about what has been previously published in the Food Allergy News newsletter that are specific to egg allergy. Click here to order online. Food Allergy News Cookbook, Volumes I and II Both volumes, packaged in a sturdy, three-ring binder, contain delicious, kitchen-tested recipes, all egg-free. A softcover edition of the Food Allergy News Cookbook, containing a compilation of some recipes from both Volume I and II is also available. Click here to order. Caring for the Child with Severe Food Allergies by Cipriano , M.A., M.F.T. Informative book offers facts and will help families cope with the emotional aspects of raising a severely allergic child. Learn how to reduce risks while encouraging normal emotional development. Click here to order online. The Parent's Guide to Food Allergies by nne S. Barber This book extensively explores all aspects of food allergy management in day-to-day life. A must-have resource for those struggling with a new diagnosis. Click here to order online. *Alyssa*Mom of,: (5) Anaphylactic to peanuts, cashews, brazil nuts, macadamia nuts, and pistachios. Allergic to all nuts. Sensitive to dairy and soy. Eczema.: (3) No allergies Quote Link to comment Share on other sites More sharing options...
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