Guest guest Posted January 30, 2004 Report Share Posted January 30, 2004 Either a recipe or product... We need to make some cupcakes for a birthday party this weekend (her cousin), and she obviously cant have the cake.. but I dont want her to be left out. Also, is it safe to make the boxed stuff as long as I substitue? Or should I attempt from scratch? How does it taste?? I am really sorry I am flodding with questions here... but this is so new to me!! I dont want to mess up!! TIA!!Carol & Sara - severe egg allergy edd 3/27/04 (almost!!) : ) Quote Link to comment Share on other sites More sharing options...
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