Guest guest Posted January 27, 2004 Report Share Posted January 27, 2004 Cube Steak Stew Serves: 4 to 6 1 Tbsp. vegetable oil 1-1/2 lb. cube steak, cut into bite-sized pieces (or use tenderized round steak) 1 large onion 1 Tbsp. cider vinegar 2 cans (16 oz. each) small new potatoes 2 cans whole kernel corn, drained 1 16 oz. can Hearty Country Vegetable 1/4 cup water or broth to taste salt to taste pepper to taste In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the crock pot. Add vinegar to skillet. Scrape browned bits up with a spatula. Add to crock pot. Add potatoes and corn. Sprinkle with gravy mix. Pour water over all. Mix to combine. Cover. Cook on Low for 7 - 9 hours. Taste and adjust seasonings. Donna Shane - asthma - allergic to dairy, eggs, pickles, and olives. Minnesota Quote Link to comment Share on other sites More sharing options...
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