Guest guest Posted February 3, 2004 Report Share Posted February 3, 2004 Hi ladies... since this is a "safe" food group LOL, I thought I might ask... (since I am expecting DD#2 soon!)... I am thinking of making as much of this baby's food as I can.. I tried with Sara, but didnt have a steamer at the time, and I guess I just wasnt as motivated... but now with some time on my hands before the baby comes, I was wondering if it was reasonable to start making & freezing some things now? I have a foodsaver vacuum sealer, so I can vacuum lots of stuff and it should keep for several months, right? Anyone have any suggestions? : ) TIA! Carol & Sara - Severe excema allergy to eggs, minor shellfish Quote Link to comment Share on other sites More sharing options...
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