Guest guest Posted February 8, 2004 Report Share Posted February 8, 2004 Ones that fit that category and are favorites withTalli are Smarties and Junior Mints. Brittany, Thanks for the information, and the links! DonnaShane - asthma - allergic to dairy, eggs, pickles, and olives. Minnesota Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2004 Report Share Posted February 8, 2004 Hope something of this is useful Ziva, Thanks for the information!I'm not that experienced with this. I'm just now figuring out the kosher letters on cake mixes. What a handy thing that is, too bad all food doesn't do that. DonnaShane - asthma - allergic to dairy, eggs, pickles, and olives. Minnesota Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2004 Report Share Posted February 8, 2004 Hope something of this is useful Ziva, Thanks for the information!I'm not that experienced with this. I'm just now figuring out the kosher letters on cake mixes. What a handy thing that is, too bad all food doesn't do that. DonnaShane - asthma - allergic to dairy, eggs, pickles, and olives. Minnesota Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2004 Report Share Posted February 8, 2004 Ah, well, it helps to come from a really old culture. You accumulate that kind of detail over time - kind of like barnacles. And I have days when I'd happily trade all of that rabbinic supervision for a steak with blue cheese. -Ziva At 08:14 PM 2/8/04 -0600, you wrote: Hope something of this is useful Ziva, Thanks for the information!I'm not that experienced with this. I'm just now figuring out the kosher letters on cake mixes. What a handy thing that is, too bad all food doesn't do that. Donna Shane - asthma - allergic to dairy, eggs, pickles, and olives. Minnesota Yahoo! Groups Sponsor ADVERTISEMENT Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2004 Report Share Posted February 9, 2004 LOLOL. This just cracked me up. I'm not a fan of blue cheese on steak but I do love grilled turkey with provolone ;-) ----- Original Message ----- Ah, well, it helps to come from a really old culture. You accumulate that kind of detail over time - kind of like barnacles. And I have days when I'd happily trade all of that rabbinic supervision for a steak with blue cheese. -Ziva Quote Link to comment Share on other sites More sharing options...
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